Another Sapporo specialty is Jing-isu-kan (from Genghis Kahn), which is a type of restaurant where you cook slices of lamb on a coal barbeque right in front of you. I found a great little place that I've been to a few times.
It is a small place and very popular so you have to way in line. You sit at the counter, and someone brings over a coal barbeque to put in front of you, and a plate of slices of lamb. They put onions on the barbeque, and you can order other vegetables as well. You put the lamb slices on the barbeque a couple at a time, turn them over once after a couple of minutes, dip in sauce and eat!
With the barbeque right in front of you, it gets quite hot, so you usually leave kind of sweaty, but it is worth it.
It is a small place and very popular so you have to way in line. You sit at the counter, and someone brings over a coal barbeque to put in front of you, and a plate of slices of lamb. They put onions on the barbeque, and you can order other vegetables as well. You put the lamb slices on the barbeque a couple at a time, turn them over once after a couple of minutes, dip in sauce and eat!
With the barbeque right in front of you, it gets quite hot, so you usually leave kind of sweaty, but it is worth it.
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